Michelin Stars, Street Eats & Global Flavors
Manhattan boasts 70+ Michelin-starred establishments, from intimate chef's counters to grand dining rooms. Experience culinary artistry at its finest with tasting menus that push creative boundaries while honoring classical techniques.
Thomas Keller's East Coast flagship offering a nine-course tasting menu with panoramic Central Park views from the Time Warner Center.
Modern Scandinavian cuisine by Chef Emma Bengtsson featuring innovative seafood preparations in a sleek Midtown space.
Andy Nusser's intimate Spanish taverna offering bold Iberian flavors and an exceptional sherry program in Gramercy.
The legendary 53rd Street cart serving platters of chicken and gyro over rice with their famous white sauce since 1990. Expect lines but it's worth the wait.
Hand-pulled noodles and cumin-spiced lamb burgers from China's Shaanxi province. The Flushing original now has Manhattan outposts serving fiery, authentic flavors.
Small-batch ice cream made with organic milk and inventive flavors like Honeycomb and Marionberry Cheesecake. Their vegan options are equally decadent.
From old-school red sauce joints to modern trattorias serving handmade pastas and wood-fired pizzas.
Regional specialties from Sichuan peppercorn numbing spice to delicate Cantonese dim sum and hand-pulled noodles.
Rich curries, tandoori specialties, and street food like chaat and dosas from across the subcontinent.
Get our exclusive Manhattan Dining Guide with curated restaurant recommendations, reservation contacts, and neighborhood culinary maps.
Address
153 W 27th STE, #700 New York, NY 10001